THE NEWS
PARTNERSHIP WITH ACCOR FRANCE & FERRANDI PARIS
THE NEW YEAR’ MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY
19 April, 2023THE NEW YEAR’ MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY
THE NEW YEAR’ MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY
14 January, 2023COOKING SHOW AT FRANCE PAVILLON – DUBAI WORLD EXPO
Cooking show by Chefs-et-Vous agency at Francce pavilion – DUBAI WORLD EXPO (02/2022) Honored to be invited by the France Pavilion to the World Expo – Dubai Expo 2020, the Chefs et Vous Culinary consulting agency carried out culinary demonstrations during 3 days in...
04 March, 2022RECIPE CREATION – WINE PARING WITH CHÂTEAU DE TRACY POUILLY FUME
THOMAS PASQUEREAU – CREATION OF RECIPES MATCHED WITH THE MADEMOISEILLE DE T 2020 – OF CHATEAU DE TRACY – AOC POUILLY FUME Chef Thomas Pasquereau and his creation of “Crab in Flower” – recipes matched with the wine MADEMOISEILLE DE T – CHÂTEAU DE TRACY...
17 November, 2022From the coffee tree to the plate – Creation of gourmet recipes around coffee
Thomas PASQUEREAU /Creation of recipes around coffee From the coffee tree to the plate - Creation of gourmet recipes around coffee: Namelaka coffee, ginger streusel, hazelnut dacquoise biscuit. Recipe by chef Thomas Pasquereau in collaboration with Alondra Café
14 November, 2022
