FOOD CONCEPT – RESTAURANT OPERATION & MANAGEMENT
Concept, Pre-opening, Restaurant Operation & Management, Organisation, Menu Design, Sourcing
We propose a Global Culinary Solution from Concept, Pre-opening to Restaurant Operating, Food Identity Creation or Food Concept Adaptation with experienced chef consultants to accompany our clients/ partners.
-
-
-
- Defining the Food concept/ Food Identity
- Kitchen architecture and logistics.
- Staff Recruitement / Organizational Chart
- Creative and innovative menu/recipe creation/Wine-list creation
- Creation of pre-established and customized monitoring standards and procedures and follow-up consulting.
- Supply sourcing
- Daily Restaurant Operating
- Up-skilled staff training with instructor-chefs from the best culinary schools in France
-
-
STAFF TRAINING
We are specialized in customized training programs to empower your team members, increase quality results, optimize and Lock Food Safety, Achieve top performances;
We support with fully hands on training programs to work with your existing team or training a new team
-
-
- Staff training with instructor-chefs from the best culinary schools in France
- Based on culinary topics customized from client’s need
- Training on the traditionaly / renovatedly / on trend gastronomic culinary techniques
- Dicovery of new products
- Recipe scale and train your teams while making realtime tailored adjustments to recipes or operational platforms as needed.
-
GASTRONOMIC EVENTS
We propose our services for food events thanks to the technical knowledge of our chef experts and their ability to share their passion.
-
-
- Haute cuisine cooking show
- “4 hands” dining events with Michelin-starred chefs
- International promotions
-
RESEARCH & DEVELOPMENT
You are food producer or agri-food industry and you want to have new ideas to your products. With a passionately creativity and highly technical capacities, our Research & Development process elaborated by our chef consultants is customized to your project with optimizing cost solutions.
-
-
- Design and development of innovative products
- Follow-up in the development of the product
-
VIP FINE DINING SERVICE
We create customized luxury diners up to clients’ need
YOUR PROJECT IS OUR MISSION
TELL US ABOUT YOUR PROJECT