14 Nov From the coffee tree to the plate – Creation of gourmet recipes around coffee

Posted at 20:02h in THOMAS PASQUEREAU UK, Uncategorized by

Thomas PASQUEREAU /Creation of recipes around coffee

 

From the coffee tree to the plate - Creation of gourmet recipes around coffee: Namelaka coffee, ginger streusel, hazelnut dacquoise biscuit.
Recipe by chef Thomas Pasquereau in collaboration with Alondra Café