NICOLAS BERGER
« His vision of haute cuisine: Simplicity brings the best emotions »
For 20 years of working experience in haute cuisine, Nicolas BERGER has been working alongside the great Chefs in the most prestigious Michelin starred establishments in France and Switzerland. His courage, his highly skillful techniques and his perseverance allow him to achieve many important responsibility positions.
- Sous-chef, Restaurant « Le Berceau des Sens » EHL Group, (Lausanne, Suisse) ✰Michelin
- Sous-chef, Restaurant du Cerf (Suisse) ✰✰Michelin
- Chef de partie, Restaurant-Hôtel***** Ivan VAUTIER (France) ✰Michelin
- Chef de partie, Restaurant-Hôtel du Centenaire (France) ✰✰ Michelin
- Restaurant-Hôtel du Palais (Biarritz, France) ✰Michelin
CHEFS NEWS
PARTNERSHIP WITH ACCOR FRANCE & FERRANDI PARIS
THE NEW YEAR’ MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY
19 April, 2023THE NEW YEAR’ MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY
THE NEW YEAR’ MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY
14 January, 2023COOKING SHOW AT FRANCE PAVILLON – DUBAI WORLD EXPO
Cooking show by Chefs-et-Vous agency at Francce pavilion – DUBAI WORLD EXPO (02/2022) Honored to be invited by the France Pavilion to the World Expo – Dubai Expo 2020, the Chefs et Vous Culinary consulting agency carried out culinary demonstrations during 3 days in...
04 March, 2022
