14 Nov 4 HAND DINNER AROUND WINES IN CARCASONNE
Posted at 11:53h in THOMAS PASQUEREAU UK, Uncategorized
THOMAS PASQUEREAU / 4 HAND DINNER IN CARCASONNE (FRANCE)
“4 hand dinner” made by chef Thomas PASQUEREAU and chef Maxime KEDDACHE au Restaurant Le Reservoir Carcasonne (France).
A very warmly moment to share 2 culinary sensitivities with the same values in common. A harmony created around wines selected by the chefs and the Le Reservoir Carcasonne team