01 Sep JURY GOURMETS DE FRANCE MAGAZINE
Publié à 17:00h
par THOMAS PASQUEREAU
Thomas PASQUEREAU était invité par GOURMETS DE France Magazine pour être dans le Jury de Produit-Testing & de Création de recette
Thomas PASQUEREAU was invited by GOURMETS DE France Magazine to be member of jury board of Product-Testing and recipe creation.
Chef Thomas PASQUEREAU, invited as Member of Jury Board in Product-Testing by the GOURMETS de FRANCE Magazine, the French magazine specialized in news, trends in gastronomy and art of living. He was chosen to make a food presentation from calf coming from AVEYRON region.
#foodpresentation #chefs #gastronomymagazine #frenchchefs # #france #art