{"id":742,"date":"2021-09-01T17:00:00","date_gmt":"2021-09-01T15:00:00","guid":{"rendered":"http:\/\/www.chefsetvous.com\/2021\/12\/01\/jury-gourmets-de-france-magazine\/"},"modified":"2022-11-17T11:51:25","modified_gmt":"2022-11-17T10:51:25","slug":"jury-gourmets-de-france-magazine","status":"publish","type":"post","link":"https:\/\/www.chefsetvous.com\/en\/jury-gourmets-de-france-magazine\/","title":{"rendered":"JURY GOURMETS DE FRANCE MAGAZINE"},"content":{"rendered":"\n

Thomas PASQUEREAU \u00e9tait invit\u00e9 par GOURMETS DE France Magazine pour \u00eatre dans le Jury de Produit-Testing & de Cr\u00e9ation de recette <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"thomas-pasquereau-francois-adamski\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Thomas PASQUEREAU was invited by GOURMETS DE France Magazine to be member of jury board of Product-Testing and recipe creation.<\/p>\n\n\n\n

Chef Thomas PASQUEREAU, invited as Member of Jury Board in Product-Testing by the GOURMETS de FRANCE Magazine, the French magazine specialized in news, trends in gastronomy and art of living.  He was chosen to make a food presentation from calf coming from AVEYRON region. <\/p>\n\n\n\n

#foodpresentation<\/strong> #chefs<\/strong> #gastronomymagazine<\/strong> #frenchchefs<\/strong> # #france<\/strong> #art<\/strong> <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n