{"id":1586,"date":"2023-04-19T12:28:10","date_gmt":"2023-04-19T10:28:10","guid":{"rendered":"https:\/\/www.chefsetvous.com\/?p=1586"},"modified":"2023-04-19T12:28:14","modified_gmt":"2023-04-19T10:28:14","slug":"partnership-of-chefs-et-vous-agency-and-accor-france-ferrandi-paris-in-the-seminars-for-executive-chefs-and-fb-managers-of-mercure-novotel-france","status":"publish","type":"post","link":"https:\/\/www.chefsetvous.com\/en\/partnership-of-chefs-et-vous-agency-and-accor-france-ferrandi-paris-in-the-seminars-for-executive-chefs-and-fb-managers-of-mercure-novotel-france\/","title":{"rendered":"PARTNERSHIP WITH ACCOR FRANCE &#038; FERRANDI PARIS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">PARTNERSHIP OF CHEFS ET VOUS AGENCY AND ACCOR FRANCE &amp; FERRANDI PARIS IN THE SEMINARS FOR EXECUTIVE CHEFS AND F&amp;B MANAGERS OF MERCURE &amp; NOVOTEL (FRANCE)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We are very pleased to highlight our partnership with the ACCOR France Group and FERRANDI Paris for seminars with the executive chefs and F&amp;B Managers of MECURE and NOVOTEL (France) in March and April 2023. on the theme of Restaurant&#8217;s Menu Creation and production costs management. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meeting dynamic and motivated chefs to update their skills in kitchen management, Chef Thomas PASQUEREAU was enthusiastic sharing his own experiences as Executive Chef within the Accor France group, F&amp;B Manager de la Garde Republican Paris and using his teaching skills as Chef Instructor at FERRANDI Paris. He shared technical tools for menu creation as well as production cost management. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We would like to thank the ACCOR France and FERRANDI Paris team for your trust. 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