{"id":1360,"date":"2022-11-14T11:53:55","date_gmt":"2022-11-14T10:53:55","guid":{"rendered":"https:\/\/www.chefsetvous.com\/?p=1360"},"modified":"2023-02-03T20:56:06","modified_gmt":"2023-02-03T19:56:06","slug":"4-hand-dinner-around-wines-in-carcasonne","status":"publish","type":"post","link":"https:\/\/www.chefsetvous.com\/en\/4-hand-dinner-around-wines-in-carcasonne\/","title":{"rendered":"4 HAND DINNER AROUND WINES IN CARCASONNE"},"content":{"rendered":"\n

THOMAS PASQUEREAU \/ 4 HAND DINNER IN CARCASONNE (FRANCE)<\/strong><\/strong><\/p>\n\n\n\n

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“4 hand dinner” made by chef Thomas PASQUEREAU and chef Maxime KEDDACHE au Restaurant Le Reservoir Carcasonne (France).<\/p>\n\n\n\n

A very warmly moment to share 2 culinary sensitivities with the same values \u200b\u200bin common. A harmony created around wines selected by the chefs and the Le Reservoir Carcasonne team<\/p>\n\n\n\n

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