{"id":1356,"date":"2022-11-17T11:34:46","date_gmt":"2022-11-17T10:34:46","guid":{"rendered":"https:\/\/www.chefsetvous.com\/?p=1356"},"modified":"2023-01-14T18:14:47","modified_gmt":"2023-01-14T17:14:47","slug":"recipe-creation-by-chef-thomas-pasquereau-wine-paring-with-mademoiseille-de-t-chateau-de-tracy-pouilly-fume-2020","status":"publish","type":"post","link":"https:\/\/www.chefsetvous.com\/en\/recipe-creation-by-chef-thomas-pasquereau-wine-paring-with-mademoiseille-de-t-chateau-de-tracy-pouilly-fume-2020\/","title":{"rendered":"RECIPE CREATION  &#8211; WINE PARING WITH CH\u00c2TEAU DE TRACY POUILLY FUME"},"content":{"rendered":"\n<p><strong><strong>THOMAS PASQUEREAU <\/strong>&#8211; &nbsp;CREATION OF RECIPES MATCHED WITH THE MADEMOISEILLE DE T  2020 &#8211;  OF&nbsp; CHATEAU DE TRACY &#8211; AOC POUILLY FUME <\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Chef Thomas Pasquereau and his creation of &#8220;Crab in Flower&#8221; &#8211; recipes matched with the wine MADEMOISEILLE DE T &#8211; CH\u00c2TEAU DE TRACY COMTESSE ALAIN D\u2019ESTUTT D\u2019ASSAY POUILLY FUME 2020<\/p>\n\n\n\n<p>The wine&#8217;s tasting note: The first exotic nose is explosive, develops a variation of the character of Sauvignon: boxwood, blackcurrant bud and honeysuckle. Airing clarifies and amplifies these scents, to which are added citrus notes.<\/p>\n\n\n\n<p>Taste: The attack is clean, lively, straight. The bouquet is complex, marked by citrus fruits then exotic fruit (mango, passion), declines all the aromatic palette perceived on the nose and continues with fresher notes such as grapefruit zest, followed by saline notes.<\/p>\n\n\n\n<p>The dish proposed by chef Thomas PASQUEREAU was therefore created based on these floral and citrus notes. The recipe is a crab zephyr, dill and ginger, lemongrass bisque and citrus zest.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"ACCORD VIN MET  CRABE EN FLEUR, BISQUE, ARGUMES ET VIN BLANC\" width=\"1060\" height=\"795\" src=\"https:\/\/www.youtube.com\/embed\/5QO-oXncWdA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THOMAS PASQUEREAU &#8211; &nbsp;CREATION OF RECIPES MATCHED WITH THE MADEMOISEILLE DE T 2020 &#8211; OF&nbsp; CHATEAU DE TRACY &#8211; AOC POUILLY FUME Chef Thomas Pasquereau and his creation of &#8220;Crab in Flower&#8221; &#8211; recipes matched with the wine MADEMOISEILLE DE T &#8211; CH\u00c2TEAU DE TRACY&#8230;<\/p>\n","protected":false},"author":3,"featured_media":1345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,6],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RECIPE CREATION - WINE PARING WITH CH\u00c2TEAU DE TRACY POUILLY FUME - Chefs et Vous<\/title>\n<meta name=\"description\" content=\"RECIPE CREATION - WINE PARING WITH CH\u00c2TEAU DE TRACY POUILLY FUME - L&#039;actualit\u00e9 de Chefs et Vous, agence de conseils culinaires et chefs consultants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefsetvous.com\/en\/recipe-creation-by-chef-thomas-pasquereau-wine-paring-with-mademoiseille-de-t-chateau-de-tracy-pouilly-fume-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE CREATION - WINE PARING WITH CH\u00c2TEAU DE TRACY POUILLY FUME - Chefs et Vous\" \/>\n<meta property=\"og:description\" content=\"RECIPE CREATION - WINE PARING WITH CH\u00c2TEAU DE TRACY POUILLY FUME - L&#039;actualit\u00e9 de Chefs et Vous, agence de conseils culinaires et chefs consultants.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefsetvous.com\/en\/recipe-creation-by-chef-thomas-pasquereau-wine-paring-with-mademoiseille-de-t-chateau-de-tracy-pouilly-fume-2020\/\" \/>\n<meta property=\"og:site_name\" content=\"Chefs et Vous\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-17T10:34:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-14T17:14:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2022\/11\/THOMAS-PASQUEREAU-CRAB-CITRUS-FISH-COATED-CABBAGE-e1668679522873.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"468\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"chefsetvous\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"chefsetvous\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefsetvous.com\/en\/recipe-creation-by-chef-thomas-pasquereau-wine-paring-with-mademoiseille-de-t-chateau-de-tracy-pouilly-fume-2020\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefsetvous.com\/en\/recipe-creation-by-chef-thomas-pasquereau-wine-paring-with-mademoiseille-de-t-chateau-de-tracy-pouilly-fume-2020\/\"},\"author\":{\"name\":\"chefsetvous\",\"@id\":\"https:\/\/www.chefsetvous.com\/#\/schema\/person\/ef50d65da3ab91988ae372b30e9e75ec\"},\"headline\":\"RECIPE CREATION &#8211; 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