{"id":1335,"date":"2022-11-14T20:02:54","date_gmt":"2022-11-14T19:02:54","guid":{"rendered":"https:\/\/www.chefsetvous.com\/?p=1335"},"modified":"2022-11-17T11:49:42","modified_gmt":"2022-11-17T10:49:42","slug":"creation-of-recipes-around-coffee","status":"publish","type":"post","link":"https:\/\/www.chefsetvous.com\/en\/creation-of-recipes-around-coffee\/","title":{"rendered":"From the coffee tree to the plate &#8211; Creation of gourmet recipes around coffee"},"content":{"rendered":"\n<p><strong><strong>Thomas PASQUEREAU \/<\/strong><\/strong>Creation of recipes around coffee<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<pre id=\"tw-target-text\" class=\"wp-block-preformatted\">From the coffee tree to the plate - Creation of gourmet recipes around coffee: Namelaka coffee, ginger streusel, hazelnut dacquoise biscuit.\nRecipe by chef Thomas Pasquereau in collaboration with Alondra Caf\u00e9 <\/pre>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Recette Namelaka Caf\u00e9 de Chef Thomas PASQUEREAU - L&#039;histoire de l&#039;arbre \u00e0 caf\u00e9 Honduras \u00e0 l&#039;assiette\" width=\"1060\" height=\"596\" src=\"https:\/\/www.youtube.com\/embed\/lIVtlSsRcTE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thomas PASQUEREAU \/Creation of recipes around coffee &nbsp; From the coffee tree to the plate &#8211; Creation of gourmet recipes around coffee: Namelaka coffee, ginger streusel, hazelnut dacquoise biscuit. Recipe by chef Thomas Pasquereau in collaboration with Alondra Caf\u00e9 &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":1336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,6],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From the coffee tree to the plate - Creation of gourmet recipes around coffee - Chefs et Vous<\/title>\n<meta name=\"description\" content=\"From the coffee tree to the plate - Creation of gourmet recipes around coffee - L&#039;actualit\u00e9 de Chefs et Vous, agence de conseils culinaires et chefs consultants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefsetvous.com\/en\/creation-of-recipes-around-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creation of gourmet recipes around coffee\" \/>\n<meta property=\"og:description\" content=\"From the coffee tree to the plate - Creation of recipes around coffee: Namelaka coffee, ginger streusel, hazelnut dacquoise biscuit.Recipe by chef Thomas Pasquereau in collaboration with Alondra Caf\u00e9\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefsetvous.com\/en\/creation-of-recipes-around-coffee\/\" \/>\n<meta property=\"og:site_name\" content=\"Chefs et Vous\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-14T19:02:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-17T10:49:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2022\/11\/20221022_175401-scaled-e1668679191441.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"413\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"chefsetvous\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2022\/11\/20221022_175401-scaled-e1668679191441.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"chefsetvous\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefsetvous.com\/en\/creation-of-recipes-around-coffee\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefsetvous.com\/en\/creation-of-recipes-around-coffee\/\"},\"author\":{\"name\":\"chefsetvous\",\"@id\":\"https:\/\/www.chefsetvous.com\/#\/schema\/person\/ef50d65da3ab91988ae372b30e9e75ec\"},\"headline\":\"From the coffee tree to the plate &#8211; 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