{"id":858,"date":"2021-12-22T21:00:32","date_gmt":"2021-12-22T20:00:32","guid":{"rendered":"https:\/\/www.chefsetvous.com\/thomas-pasquereau-fr\/"},"modified":"2026-05-18T18:02:54","modified_gmt":"2026-05-18T16:02:54","slug":"thomas-pasquereau-uk","status":"publish","type":"page","link":"https:\/\/www.chefsetvous.com\/en\/thomas-pasquereau-uk\/","title":{"rendered":"THOMAS PASQUEREAU"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column]\n\t\t\t<!-- START Thomas Pasquereau REVOLUTION SLIDER 6.6.11 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_9_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_9_1\" style=\"\" data-version=\"6.6.11\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; position: absolute;\">\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-9\" data-title=\"Slide\" data-anim=\"d:10;ms:600;p:light;f:center;\" data-in=\"prst:rndrotation;o:0;r:10;sx:1.5;sy:1.5;col:50;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.chefsetvous.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" title=\"fond\" width=\"2560\" height=\"1226\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.chefsetvous.com\/wp-content\/uploads\/2021\/11\/fond-scaled.jpg\" data-parallax=\"off\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-9-slide-9-layer-0\" \n\t\t\t\t\t\t\t\tclass=\"rs-pxl-7\"\n\t\t\t\t\t\t\t\tdata-type=\"image\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;xo:2px,0,2px,1px;y:m;yo:-158px,-84px,-55px,-27px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:20,10,7,4;l:0,13,9,6;\"\n\t\t\t\t\t\t\t\tdata-dim=\"w:820px,437px,270px,214px;h:820px,437px,270px,214px;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"y:50,26,19,11;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"sp:1000;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;sR:8000;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:8;\"\n\t\t\t\t\t\t\t><img decoding=\"async\" src=\"\/\/www.chefsetvous.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" class=\"tp-rs-img rs-lazyload\" width=\"2000\" height=\"2000\" data-lazyload=\"\/\/www.chefsetvous.com\/wp-content\/uploads\/2026\/05\/LOGO-CHEFS-ET-VOUS-2-2.png\" data-no-retina> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-9-slide-9-layer-1\" \n\t\t\t\t\t\t\t\tclass=\"rs-pxl-6\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#171717\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;xo:2px,0,0,0;yo:490px,273px,240px,156px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:60,32,27,16;l:25,13,10,6;fw:700;\"\n\t\t\t\t\t\t\t\tdata-dim=\"h:auto,auto,auto,10px;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"x:0,0,0px,0px;y:50,26,13px,8px;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"x:0,0,0px,0px;y:0,0,0px,0px;st:200;sp:1000;sR:200;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;sR:7800;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:9;font-family:'Cinzel';\"\n\t\t\t\t\t\t\t>Thomas Pasquereau \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script>\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_9_1',rl:[1240,1024,778,480],el:[850,500,400,230],gw:[1920,1024,778,480],gh:[850,500,400,230],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider91\"]!==undefined) {window.RS_MODULES.modules[\"revslider91\"].once = false;window.revapi9 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n[\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;1309,1286,1288&#8243; img_size=&#8221;750&#215;750&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1637318136946{padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1637753631451{padding-bottom: 50px !important;}&#8221;]<\/p>\n<p class=\"titre2\" style=\"text-align: left;\">THOMAS PASQUEREAU<\/p>\n<p>[\/vc_column_text][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1637317607467{padding-right: 20% !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1637248248509{padding-left: 5% !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1704408312837{padding-bottom: 40px !important;}&#8221;]<\/p>\n<p class=\"04xlpa\" style=\"text-align: justify; line-height: 23.25pt;\"><span class=\"jsgrdq\"><span style=\"color: #1c0852;\">Good schooling in Catering in France, then being taught in the kitchen of many Michelin-starred french chefs and luckily being tutored by some great Best French Chefs (MOF), Chef Thomas Pasqureau decided to go abroad working in many kind of kitchens overseas (UK, Spain, Cambodia, China&#8230;) from his young age. <\/span><\/span><\/p>\n<p class=\"04xlpa\" style=\"text-align: justify; line-height: 23.25pt;\"><span class=\"jsgrdq\"><span style=\"color: #1c0852;\">Acquised experiences from running famous specialized local food kitchen, luxury gastronomic kitchens to the kitchen of french government structures, he then decided to work as enthusiated Culinary Instructor for the Bachelor Class of Culinary Art &#8211; the international <a href=\"https:\/\/www.ferrandi-paris.com\/en\">FERRANDI-Paris<\/a> hospitality and gastronomy school. <\/span><\/span><\/p>\n<p class=\"04xlpa\" style=\"text-align: justify; line-height: 23.25pt;\"><span class=\"jsgrdq\"><span style=\"color: #1c0852;\">Being strongly inspired from the various interesting tastes of local foods everywhere he stopped during his chef &#8211; adventure in overseas and his everlasting love of the tradionnal french gastronomy, chef Pasquereau choses to be specialist in modern fusion food.<\/span><\/span><\/p>\n<p class=\"04xlpa\" style=\"text-align: justify; line-height: 23.25pt;\"><span class=\"jsgrdq\"><span style=\"color: #1c0852;\">With his more than 20-year-working experience as culinary instructor and praticing chef in french gastronomy, his rich experiences in managing many types of kitchens, palaces in France and overseas, such as French Embassy in Cambodia, Republican Guard in Paris, having had client-experiences as royal, high-ranking government officials, his passion of transfering his technique further and his knowledge about french culinary, Chef Thomas Pasquereau is a rare pearl among the french chef &#8211; consultants<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;left&#8221;][vc_column_text css=&#8221;.vc_custom_1660419496501{padding-top: 20px !important;}&#8221;]<img decoding=\"async\" class=\"alignnone wp-image-467\" src=\"http:\/\/www.chefsetvous.com\/wp-content\/uploads\/2021\/11\/logo-pasquereau.jpg\" alt=\"logo-pasquereau\" width=\"466\" height=\"73\" srcset=\"https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2021\/11\/logo-pasquereau.jpg 900w, https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2021\/11\/logo-pasquereau-300x47.jpg 300w, https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2021\/11\/logo-pasquereau-768x119.jpg 768w, https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2021\/11\/logo-pasquereau-700x109.jpg 700w\" sizes=\"(max-width: 466px) 100vw, 466px\" \/>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1637747313873{margin-top: 100px !important;}&#8221;][vc_column][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;1620,1614,1313,1040,1007,398,401,1042,402,1610&#8243; img_size=&#8221;450&#215;450&#8243; onclick=&#8221;&#8221; css_animation=&#8221;bounceIn&#8221; column_number=&#8221;3&#8243; grayscale=&#8221;no&#8221; images_space=&#8221;gallery_with_space&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1637251485961{margin-top: 100px !important;}&#8221;][vc_column][vc_video link=&#8221;https:\/\/youtu.be\/wKXvBt7xB3o&#8221; el_width=&#8221;60&#8243; align=&#8221;center&#8221;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=wIK9y4dJoBM&#8221; el_width=&#8221;60&#8243; align=&#8221;center&#8221;][\/vc_column][vc_column css=&#8221;.vc_custom_1637318697290{margin-top: 5% !important;}&#8221;][vc_column_text]<\/p>\n<p class=\"credit\" style=\"text-align: center;\">PRESSES : GOURMET DE FRANCE<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1637748441049{margin-top: 100px !important;margin-bottom: 100px !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1638547257459{padding-bottom: 5% !important;}&#8221;]<\/p>\n<p class=\"titre2\" style=\"text-align: center;\">CHEFS NEWS<\/p>\n<p>[\/vc_column_text]<div class='latest_post_two_holder four_columns'><ul><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/partnership-of-chefs-et-vous-agency-and-accor-france-ferrandi-paris-in-the-seminars-for-executive-chefs-and-fb-managers-of-mercure-novotel-france\/\"><img decoding=\"async\" src=\"https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2023\/04\/Chefsetvous-Accor-Mercure-2-S-e1681898680524-300x375.jpg\" alt=\"\" width=\"300\" height=\"375\" \/><\/a><\/div><div class=\"latest_post_two_inner\" ><div class=\"latest_post_two_text\"><h5 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/partnership-of-chefs-et-vous-agency-and-accor-france-ferrandi-paris-in-the-seminars-for-executive-chefs-and-fb-managers-of-mercure-novotel-france\/\" style='color: #d0a764;'>PARTNERSHIP WITH ACCOR FRANCE &#038; FERRANDI PARIS<\/a><\/h5><div class=\"separator small left \" style='background-color: #d0a764;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >THE NEW YEAR\u2019 MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY<\/p><\/div><div class=\"latest_post_two_info\" ><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><img alt='Author Image' src='https:\/\/secure.gravatar.com\/avatar\/6687d90b70297c95eaa90547cfba4f3e2a8a527b312a3c3a5007c1596da17060?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/6687d90b70297c95eaa90547cfba4f3e2a8a527b312a3c3a5007c1596da17060?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span class=\"post_info_author_name\">chefsetvous<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">19 April, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/the-new-year-modern-french-style-fine-dining-dinner-on-luxury-cruise-in-halong-bay\/\"><img decoding=\"async\" src=\"https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2023\/01\/chefs-et-vous-bhaya-aucocruise-dinner-gastronomique-baiedhalong10-min-scaled-e1673714929232-300x375.jpg\" alt=\"\" width=\"300\" height=\"375\" \/><\/a><\/div><div class=\"latest_post_two_inner\" ><div class=\"latest_post_two_text\"><h5 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/the-new-year-modern-french-style-fine-dining-dinner-on-luxury-cruise-in-halong-bay\/\" style='color: #d0a764;'>THE NEW YEAR\u2019 MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY<\/a><\/h5><div class=\"separator small left \" style='background-color: #d0a764;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >THE NEW YEAR\u2019 MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY<\/p><\/div><div class=\"latest_post_two_info\" ><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><img alt='Author Image' src='https:\/\/secure.gravatar.com\/avatar\/6687d90b70297c95eaa90547cfba4f3e2a8a527b312a3c3a5007c1596da17060?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/6687d90b70297c95eaa90547cfba4f3e2a8a527b312a3c3a5007c1596da17060?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span class=\"post_info_author_name\">chefsetvous<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">14 January, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/recipe-creation-by-chef-thomas-pasquereau-wine-paring-with-mademoiseille-de-t-chateau-de-tracy-pouilly-fume-2020\/\"><img decoding=\"async\" src=\"https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2022\/11\/THOMAS-PASQUEREAU-CRAB-CITRUS-FISH-COATED-CABBAGE-e1668679522873-300x375.jpg\" alt=\"\" width=\"300\" height=\"375\" \/><\/a><\/div><div class=\"latest_post_two_inner\" ><div class=\"latest_post_two_text\"><h5 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/recipe-creation-by-chef-thomas-pasquereau-wine-paring-with-mademoiseille-de-t-chateau-de-tracy-pouilly-fume-2020\/\" style='color: #d0a764;'>RECIPE CREATION  &#8211; WINE PARING WITH CH\u00c2TEAU DE TRACY POUILLY FUME<\/a><\/h5><div class=\"separator small left \" style='background-color: #d0a764;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >THOMAS PASQUEREAU &#8211; &nbsp;CREATION OF RECIPES MATCHED WITH THE MADEMOISEILLE DE T 2020 &#8211; OF&nbsp; CHATEAU DE TRACY &#8211; AOC POUILLY FUME Chef Thomas Pasquereau and his creation of &#8220;Crab in Flower&#8221; &#8211; recipes matched with the wine MADEMOISEILLE DE T &#8211; CH\u00c2TEAU DE TRACY...<\/p><\/div><div class=\"latest_post_two_info\" ><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><img alt='Author Image' src='https:\/\/secure.gravatar.com\/avatar\/6687d90b70297c95eaa90547cfba4f3e2a8a527b312a3c3a5007c1596da17060?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/6687d90b70297c95eaa90547cfba4f3e2a8a527b312a3c3a5007c1596da17060?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span class=\"post_info_author_name\">chefsetvous<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">17 November, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/creation-of-recipes-around-coffee\/\"><img decoding=\"async\" src=\"https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2022\/11\/20221020_164231-scaled-e1668451472436-300x375.jpg\" alt=\"\" width=\"300\" height=\"375\" \/><\/a><\/div><div class=\"latest_post_two_inner\" ><div class=\"latest_post_two_text\"><h5 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/creation-of-recipes-around-coffee\/\" style='color: #d0a764;'>From the coffee tree to the plate &#8211; Creation of gourmet recipes around coffee<\/a><\/h5><div class=\"separator small left \" style='background-color: #d0a764;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Thomas PASQUEREAU \/Creation of recipes around coffee &nbsp; From the coffee tree to the plate - Creation of gourmet recipes around coffee: Namelaka coffee, ginger streusel, hazelnut dacquoise biscuit. Recipe by chef Thomas Pasquereau in collaboration with Alondra Caf\u00e9 &nbsp; &nbsp; &nbsp; &nbsp;<\/p><\/div><div class=\"latest_post_two_info\" ><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><img alt='Author Image' src='https:\/\/secure.gravatar.com\/avatar\/6687d90b70297c95eaa90547cfba4f3e2a8a527b312a3c3a5007c1596da17060?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/6687d90b70297c95eaa90547cfba4f3e2a8a527b312a3c3a5007c1596da17060?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span class=\"post_info_author_name\">chefsetvous<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">14 November, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><\/ul><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;1309,1286,1288&#8243; img_size=&#8221;750&#215;750&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1637318136946{padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1637753631451{padding-bottom: 50px !important;}&#8221;] THOMAS PASQUEREAU [\/vc_column_text][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1637317607467{padding-right: 20% !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1637248248509{padding-left: 5% !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1704408312837{padding-bottom:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-858","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - 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