{"id":696,"date":"2021-11-24T13:01:28","date_gmt":"2021-11-24T12:01:28","guid":{"rendered":"http:\/\/www.chefsetvous.com\/nicolas-berger\/"},"modified":"2022-08-16T00:03:36","modified_gmt":"2022-08-15T22:03:36","slug":"nicolas-berger","status":"publish","type":"page","link":"https:\/\/www.chefsetvous.com\/en\/nicolas-berger\/","title":{"rendered":"Nicolas Berger"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column]\n\t\t\t<!-- START Nicolas Berger REVOLUTION SLIDER 6.6.11 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_11_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_11_1\" style=\"\" data-version=\"6.6.11\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; position: absolute;\">\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-11\" data-title=\"Slide\" data-anim=\"d:10;ms:800;f:random;\" data-in=\"prst:rndrotation;o:0;r:cyc(-5|-3|-10|-5|-2|0|3|10|8|5);sx:2;sy:2;m:true;row:7;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.chefsetvous.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" title=\"fond\" width=\"2560\" height=\"1226\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.chefsetvous.com\/wp-content\/uploads\/2021\/11\/fond-scaled.jpg\" data-parallax=\"off\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-11-slide-11-layer-0\" \n\t\t\t\t\t\t\t\tclass=\"rs-pxl-7\"\n\t\t\t\t\t\t\t\tdata-type=\"image\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;xo:0,0,2px,1px;y:m;yo:-100px,-53px,-55px,-27px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:20,10,7,4;l:0,13,9,6;\"\n\t\t\t\t\t\t\t\tdata-dim=\"w:820px,437px,552px,340px;h:200px,106px,135px,83px;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"y:50,26,19,11;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"sp:1000;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;sR:8000;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:8;\"\n\t\t\t\t\t\t\t><img decoding=\"async\" src=\"\/\/www.chefsetvous.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"logo-chef-vous\" class=\"tp-rs-img rs-lazyload\" width=\"1640\" height=\"400\" data-lazyload=\"\/\/www.chefsetvous.com\/wp-content\/uploads\/2021\/11\/logo-chef-vous.png\" data-no-retina> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-11-slide-11-layer-1\" \n\t\t\t\t\t\t\t\tclass=\"rs-pxl-6\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#171717\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;xo:2px,0,0,0;yo:489px,273px,240px,156px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:60,32,27,16;l:25,13,10,6;fw:700;\"\n\t\t\t\t\t\t\t\tdata-dim=\"h:auto,auto,auto,10px;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"x:0,0,0px,0px;y:50,26,13px,8px;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"x:0,0,0px,0px;y:0,0,0px,0px;st:200;sp:1000;sR:200;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;sR:7800;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:9;font-family:'Cinzel';\"\n\t\t\t\t\t\t\t>Nicolas Berger \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script>\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_11_1',rl:[1240,1024,778,480],el:[850,500,400,230],gw:[1920,1024,778,480],gh:[850,500,400,230],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider111\"]!==undefined) {window.RS_MODULES.modules[\"revslider111\"].once = false;window.revapi11 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n[\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;1266,1270,1268&#8243; img_size=&#8221;750&#215;750&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1637318136946{padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1637755328158{padding-bottom: 50px !important;}&#8221;]<\/p>\n<p class=\"titre2\" style=\"text-align: left;\">NICOLAS BERGER<\/p>\n<p>[\/vc_column_text][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1637317607467{padding-right: 20% !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1637248248509{padding-left: 5% !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1638545105182{padding-bottom: 40px !important;}&#8221;]<\/p>\n<p class=\"citation\" style=\"text-align: left;\">\u00ab His vision of haute cuisine: Simplicity brings the best emotions \u00bb<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p class=\"citation\" style=\"text-align: left;\">For 20 years of working experience in haute cuisine, Nicolas BERGER has been working alongside the great Chefs in the most prestigious Michelin starred establishments in France and Switzerland. His courage, his highly skillful techniques and his perseverance allow him to achieve many important responsibility positions.<\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;left&#8221;][vc_column_text css=&#8221;.vc_custom_1638545095117{padding-top: 20px !important;}&#8221;]<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Sous-chef, Restaurant \u00ab Le Berceau des Sens \u00bb EHL Group, (Lausanne, Suisse)\u00a0<span class=\"s2\">\u2730<\/span>Michelin<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li2\">Sous-chef, Restaurant du Cerf (Suisse) <span class=\"s2\">\u2730\u2730<\/span>Michelin<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li2\">Chef de partie, Restaurant-H\u00f4tel***** Ivan VAUTIER (France) <span class=\"s2\">\u2730<\/span>Michelin<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li2\">Chef de partie, Restaurant-H\u00f4tel du Centenaire (France) <span class=\"s2\">\u2730\u2730<\/span> Michelin<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li2\">Restaurant-H\u00f4tel du Palais (Biarritz, France) <span class=\"s2\">\u2730<\/span>Michelin<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1637747313873{margin-top: 100px !important;}&#8221;][vc_column][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;992,1238,1240&#8243; img_size=&#8221;450&#215;450&#8243; onclick=&#8221;&#8221; css_animation=&#8221;bounceIn&#8221; column_number=&#8221;3&#8243; grayscale=&#8221;no&#8221; images_space=&#8221;gallery_with_space&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1637748441049{margin-top: 100px !important;margin-bottom: 100px !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1638545000405{padding-bottom: 5% !important;}&#8221;]<\/p>\n<p class=\"titre2\" style=\"text-align: center;\">CHEFS NEWS<\/p>\n<p>[\/vc_column_text]<div class='latest_post_two_holder four_columns'><ul><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/partnership-of-chefs-et-vous-agency-and-accor-france-ferrandi-paris-in-the-seminars-for-executive-chefs-and-fb-managers-of-mercure-novotel-france\/\"><img decoding=\"async\" src=\"https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2023\/04\/Chefsetvous-Accor-Mercure-2-S-e1681898680524-300x375.jpg\" alt=\"\" width=\"300\" height=\"375\" \/><\/a><\/div><div class=\"latest_post_two_inner\" ><div class=\"latest_post_two_text\"><h5 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/partnership-of-chefs-et-vous-agency-and-accor-france-ferrandi-paris-in-the-seminars-for-executive-chefs-and-fb-managers-of-mercure-novotel-france\/\" style='color: #d0a764;'>PARTNERSHIP WITH ACCOR FRANCE &#038; FERRANDI PARIS<\/a><\/h5><div class=\"separator small left \" style='background-color: #d0a764;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >THE NEW YEAR\u2019 MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY<\/p><\/div><div class=\"latest_post_two_info\" ><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><img alt='Author Image' src='https:\/\/secure.gravatar.com\/avatar\/2ffeb6f39c586fd8fa9688026effa5b6?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/2ffeb6f39c586fd8fa9688026effa5b6?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span class=\"post_info_author_name\">chefsetvous<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">19 April, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/the-new-year-modern-french-style-fine-dining-dinner-on-luxury-cruise-in-halong-bay\/\"><img decoding=\"async\" src=\"https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2023\/01\/chefs-et-vous-bhaya-aucocruise-dinner-gastronomique-baiedhalong10-min-scaled-e1673714929232-300x375.jpg\" alt=\"\" width=\"300\" height=\"375\" \/><\/a><\/div><div class=\"latest_post_two_inner\" ><div class=\"latest_post_two_text\"><h5 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/the-new-year-modern-french-style-fine-dining-dinner-on-luxury-cruise-in-halong-bay\/\" style='color: #d0a764;'>THE NEW YEAR\u2019 MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY<\/a><\/h5><div class=\"separator small left \" style='background-color: #d0a764;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >THE NEW YEAR\u2019 MODERN FRENCH STYLE FINE-DINING DINNER ON LUXURY CRUISE IN HALONG BAY<\/p><\/div><div class=\"latest_post_two_info\" ><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><img alt='Author Image' src='https:\/\/secure.gravatar.com\/avatar\/2ffeb6f39c586fd8fa9688026effa5b6?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/2ffeb6f39c586fd8fa9688026effa5b6?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span class=\"post_info_author_name\">chefsetvous<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">14 January, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/cooking-show-at-france-pavillon-dubai-expo-2020-02-2022\/\"><img decoding=\"async\" src=\"https:\/\/www.chefsetvous.com\/wp-content\/uploads\/2022\/08\/chefs-et-vous-dubai-expo-thomas-pasquereau-300x375.jpg\" alt=\"\" width=\"300\" height=\"375\" \/><\/a><\/div><div class=\"latest_post_two_inner\" ><div class=\"latest_post_two_text\"><h5 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/www.chefsetvous.com\/en\/cooking-show-at-france-pavillon-dubai-expo-2020-02-2022\/\" style='color: #d0a764;'>COOKING SHOW AT FRANCE PAVILLON &#8211; DUBAI WORLD EXPO<\/a><\/h5><div class=\"separator small left \" style='background-color: #d0a764;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >&nbsp; Cooking show by Chefs-et-Vous agency at Francce pavilion &#8211; DUBAI WORLD EXPO\u00a0 (02\/2022) Honored to be invited by the France Pavilion to the World Expo \u2013 Dubai Expo 2020, the Chefs et Vous Culinary consulting agency carried out culinary demonstrations during 3 days in...<\/p><\/div><div class=\"latest_post_two_info\" ><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><img alt='Author Image' src='https:\/\/secure.gravatar.com\/avatar\/2ffeb6f39c586fd8fa9688026effa5b6?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/2ffeb6f39c586fd8fa9688026effa5b6?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span class=\"post_info_author_name\">chefsetvous<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">04 March, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><\/ul><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;1266,1270,1268&#8243; img_size=&#8221;750&#215;750&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1637318136946{padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1637755328158{padding-bottom: 50px !important;}&#8221;] NICOLAS BERGER [\/vc_column_text][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1637317607467{padding-right: 20% !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1637248248509{padding-left: 5% !important;}&#8221;][vc_column_text 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